April weekends and public holidays: a special promotion with Tang Tang Tang Tang
Brunch on weekends
Labour day holiday and Mother's Day
Madam Sixty Ate will be open for brunch, lunch and dinner throughout the labour day holiday period from Friday 1st May until Sunday 3rd May. For Mother’s Day celebration see our menu in “News/ Whats happening now’. Culinary Director Christopher Woodyard has created a delicious 3 course menu and a special gift from Tang Tang Tang Tang of a beautiful sterling silver ‘fortune cookie’ necklace valued at $1100 will be complimentary for every 4 guests booked.
From the press
Welcome to Madam Sixty Ate a long standing restaurant in the urban and hip foodie area of Ship Street in Wan Chai district of Hong Kong island. Madam Sixty Ate since opening in 2011 has been honoured to be included in local and overseas media.
Top Tables 100 for 3 consecutive years(SCMP HK),
Lonely Planet guidebook
Michelin Guide Hong Kong
Travel & Leisure, Tasting Kitchen Magazine (HK & Macau)
We are also the recipient of 4 design awards internationally and in Asia Pacific including the prestigious red dot.
In the fine Hong Kong tradition, Madam Sixty Ate has devised a quick and tasty lunch for the busy executive.
Great for a business meeting or a social gathering each week is a choice of two dishes which are the best of the market-fresh products available.
Tailored Menu by Culinary Director Chris Woodyard and updated weekly.
2 Course $210/3 Course $268. Find out more
Book a table
Click here to book a table
Walk in bookings
We accept walk ins at all times.
Feel free to visit us for a drink in the lounge or balcony.
Last reservation for lunch is 14:30pm.
Last reservation for dinner at 10pm.